The sharp tasting radicchio in this spinach salad pairs well with the sweetness of apricots and the creaminess of goat cheese.

Serves 4. Prep time: 10 min. Total time: 10 min.

• Food everyday

Ingredients

• 1/2 cup dried apricots, halved
• 2 tablespoons white or regular balsamic vinegar
• 2 tablespoons olive oil
• coarse salt and ground pepper
• 1 head radicchio (8 oz.), halved cored, and roughly torn
• 1 bag (5 oz.) baby spinach
• 1/2 cup soft crumbled goat cheese (2 oz.)

Directions

1. Place apricots in a small bowl and cover with boiling water. Let stand 5 min. Drain and pat dry with paper towels.

2. Meanwhile, in a large bowl, whisk together vinegar and oil. Season with salt and pepper.

3. Add apricots, radicchio, and spinach to bowl with dressing; toss to combine. Serve topped with goat cheese.