Put this guy in the fridge after cooling. Makes 2 pies.

Ingredients

• 1.5 cups sugar
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp dry ginger
• .5 tsp ground cloves
• 4 eggs
• 1 can pumpkin (29 oz)
• 2 (12 oz) cans of evaporated milk
• 2 pie crusts

Directions

1. Set oven to 425°.
2. Mix dry ingredients in one bowl and wet ingredients in another (beat eggs first).
3. Combine wet and dry bowls and mix.
4. Bake at 425 for 15 min.
5. Reduce temperature to 350° for 40-50 min, until knife in center comes out clean.